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These ancient delicacies enjoy a well-deserved love from Japanese people and international fruit connoisseurs alike. When eaten fresh, these persimmons are sweet with hints of cinnamon and honey, the Fuyu persimmons from Ikigai Fruits are grown in the Ukiha City of Fukuoka Prefecture known as the “Kingdom of Fruits”. This area is blessed with mineral-rich soil and spring water from the Mino Mountain Range, making it an excellent location for growing persimmons and other various fruits.

Fuyu Persimmons are bursting with juice and flavor.  Its spectacular shape and color are said to be reminiscent of the sun, earning Fuyu Persimmons the nickname "King of Persimmons." Fuyu persimmons can be enjoyed at various stages of ripeness growth depending on a person’s unique palate. For a crispy texture with refreshing sweetness, these persimmons can be refrigerated for a short time to enhance their natural flavors. For a melt-in-your-mouth, sugary dream come true, allow them to ripen for a few extra days at room temperature. 

Fuyu Persimmons are as tasty as they are healthy. A persimmon usually has more vitamin C than a lemon, and can easily provide the average adult with their daily dose of this critical nutrient.