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In the olden days, high sugar level persimmons are dried fully to preserve and prolong its shelf life. The fine small sized” Hoshigaki” is coated with very fine white powder that is formed by the crystallization of glucose which is the natural sweetness that the fruit naturally has. It is possible to taste the natural tender sweetness nature creates. The dried fruit is a rich candy colour with smooth texture gives the right touch. This has turn into one of the best delicacies of japan. purely hand-made with Japan's pride and care.