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"Aichi Ginko" is produced in Japan at Grandfae Town, Ginko no sato, Inizawa City, and is characterized by its round shape and large grain. In addition, this breed "Fujiyurou (Tokuro)" has more marumi than normal seeds and is twice the weight of regular Ginko.  The thickness of the shell is thin and the surface is smooth and shiny, and it is highly preservable, and you can enjoy the bitter flavor that is characteristic of the taste.