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Salmon flakes, a new material from Hokkaido, is now attracting attention from the culinary industry. Rice cracker made from "Salmon Bushi" produced in Hokkaido. This rice cracker is made from salmon bristle, which is said to be characterized by its strong flavor and sweetness. The sweet and sour sauce enhances the flavor of the salmon bristles, making the rice cracker perfect for both drinking and as a tea-time snack. Please try "Salmon flake Maru", a cracker unique to Hokkaido, and enjoy the full flavor of "Salmon flakes".