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Tochigi Fusaeda Tomato main reason is that November is coming, and winter and spring tomatoes will be harvested in the greenhouse during June. Even in winter, because it receives sufficient sunlight in the greenhouse, it can grow fruits with bright and bright spots and a perfect proportion of sourness.

The inside is salty, the outside is chewy, and there are many varieties that can be eaten raw.
And it tastes very, very delicious and unique. The most special taste of Japanese tomatoes.