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Pione grapes are a large varietal that grows in short, thick, and dense bunches. Each grape averages 2 to 5 centimeters in diameter and has a uniform and plump, round to oval shape. The grape’s skin is thick, smooth, and taut, appearing in shades of dark purple-red.

The surface is also covered in a powdery blue-grey bloom, a protective coating that prevents disease and moisture loss. This bloom is edible and can be easily removed by wiping the fruits. 

Underneath the surface, the flesh is pale, translucent green, aqueous, and firm with a jelly-like consistency. The flesh may also contain a few small seeds or be found seedless, depending on cultivation practices. The grapes also contain moderate acidity, contributing to the flesh’s sweet-tart, sugary flavor with subtle fruity and wine-like undertones. Eating Pione grape is just like eating a grape jelly which taste like wine.